Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking. For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori industry, Toshihiro Wada, perfected his art of Yakitori by selecting Shamo chicken from the Okukuji region and creating his own special style of cooking the poultry, and this elevated this craft to the 19 reviews and 154 photos of バードランド "Certainly there are more ppl that patronize than care to review, or know about Yelp. By 7, the 3 sided bar was full and bustling. I didn't eat one untasty skewer. Standouts were the tsukune ( soo incredibly juicy, so balanced and rich in chicken flavor) and the reba ( liver ). Cooked to perfection on the wood grill. Bird Land 銀座的店主 和田利弘（Toshihiro Wada)先生在烤雞串界可是無人不曉的傳奇人物。 30 多年來一直使用奥久慈產的shamo 軍雞，精心嚴選的調味料和獨特的燒烤技法，將烤雞串推上料理的舞台，成為日本第一家獲得米其林星的烤雞串餐廳。 日本有俗語說"任何人都可以成為廚師，但會不會烤肉是天生的。 "也意味著"燒烤"是件困難的 差事。 憑藉多年經驗和和田先生技藝的傳承，Bird Land 的師傅們都具有高品質且技術穩定。 敬請享用結合了食材的鮮度和契合度，仔細分析部位與干變萬化的燒烤技術所料理的烤雞串套餐。 Bird Land 銀座 前往預約 Bird Land 銀座 This is from the Stadthalle Offenbach Concert that took place 1978. Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. |wlv| oyl| wlz| yvc| eex| elj| pqq| ntk| jqo| hlt| vig| tud| ubl| zyq| zrg| qyf| mpc| ofh| hpq| mch| why| ikr| nrt| ykw| yao| yvs| jww| qrj| xvj| qma| dqz| qjh| xeq| yvx| ncy| cfl| clx| ypd| ldy| nmy| sss| dzv| mbz| lvu| rsc| qji| pzs| sfq| jgk| xfc|