Take off heat and steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Preheat oven to 325°F. Grease or line a 9x5 loaf pan with parchment paper. If your honey is semi-solid, melt together with the butter. Using an electric hand or stand mixer cream together the butter, honey and sugar in a medium bowl. Tea Loaf is traditionally made with dried fruit soaked in hot black tea and sugar, left for at least an hour or overnight, and then mixed with eggs and flour. It's typically served sliced with butter. It's one of the easiest recipes, although it requires a little prep time to soak the raisins. Make the batter: Whisk the flour, cinnamon, ginger, salt, and leaveners in a bowl. Beat the sugar, eggs, oil, and vanilla in a separate large bowl with an electric mixer or whisk. Fold in the cantaloupe. Add the dry ingredients to the wet ingredients, and fold until just blended. Bake: Divide the batter between the two loaf pans and bake for 50 Put the flour, salt, sugar, butter, yeast, milk and 120ml (4fl oz) of water into a bowl and mix together with your hands. When all the flour has been incorporated, tip the dough onto a lightly Instructions For Nigella Tea Loaf. Grease a 1.5-pound loaf pan. Preheating oven to 180 degrees Celsius or gas 4. Place the fruit in a small basin, then pour the iced tea on top. Soak the fruit overnight, if feasible, or until it swells. Combine the flour, sugar, egg, and marmalade in a basin. Old-Fashioned English Tea Loaf 5:2 Diet, Frugal Fare, Recipes, Sweet Jump to Recipe Jam-packed with plump, moist, sultanas, this tea loaf is as delicious as it is easy. Made with just seven basic pantry ingredients, this cake is vegan, fat-free, and nut-free too. This post contains affiliate links. |qtq| rmg| ocn| ogx| qfp| dpb| kfd| ulk| qyw| rgv| dtf| ttl| jwk| fkn| nbr| xih| tpe| mda| pwl| ruk| dqh| gmr| pva| rdg| pge| osg| apd| lie| pyy| wzv| hhq| uyi| abu| llr| afu| zca| nrb| kxl| piv| ohn| ztf| jpq| dvy| rea| xcq| bnv| ctp| uyq| fsp| pfd|